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...helps keep us on pace; it keeps us relaxed.” Freshman Mark Hirschboeck finished 86th in 27:27, leading the Harvard squad. Kenney was 99th in 27:41, and freshmen Dan Emont and Alex Brenner finished 103rd and 105th, respectively. Another pair of freshmen, Thomas Hutchinson and Robert Schaaf, finished 114th and 141st, respectively, rounding out the Crimson runners. The race was also important for gaining experience on the course, where Harvard will compete again on Oct. 26 in the Heptagonals Championships. The race has left Crimson runners with plenty to think about as they look ahead...

Author: By Brad Hinshelwood, CRIMSON STAFF WRITER | Title: Cross Country Rookies Push Limits at Iona | 9/23/2007 | See Source »

...believes in the literal truth of religious texts is "too credulous to be President" [Sept 17]. That would apply to a number of our past Presidents. It sounds like Kinsley thinks you can't be a good President unless you are in line with Kinsley's personal preferences. Robert Gibbons, Alexandria, Virginia...

Author: /time Magazine | Title: Inbox | 9/21/2007 | See Source »

...store?assuming it would be sold off in pieces once it was put on the block in January 2006, after Federated merged with May Co.?Baker saw a chance to revitalize an iconic brand name. He and his three NRDC Equity partners (one of whom is his father Robert Baker) bought the property for about $1.1 billion, a small stake in Federated's $27 billion business in annual sales. "What we liked about Lord & Taylor was that it had great DNA, a very solid management team and a large amount of spectacular real estate," says Baker. National Realty & Development...

Author: /time Magazine | Title: Studying the Classics | 9/21/2007 | See Source »

Player To Watch: Robert Irvin, junior quarterback. Irvin will be the focal point in new coordinator Bill Schmitz’s spread attack...

Author: NO WRITER ATTRIBUTED | Title: FOOTBALL '07: Ivy League Picks | 9/21/2007 | See Source »

Sinking his teeth into a burger after a five-mile run, Robert K. Lord ’09 said it tasted like “one of the best [he’d] ever had,” while Ben Kirkup ’97, a non-resident tutor, praised his beer-battered shrimp as “hot” and “crispy.” —Roger R. Lee contributed to the reporting of this story. —Staff writer Maxwell L. Child can be reached at mchild@fas.harvard.edu...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: Spruced-Up, Spiced-Up Quincy Grille Opens | 9/21/2007 | See Source »

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