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Word: robustly (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...with an uninterrupted view of the Zambezi River and the tumbling mist beyond; the main building is a series of serene, thatched atria, more reminiscent of Bali than the bush; and there are friendly zebras in the gardens. The food is a well-presented delight, including fresh river fish, robust game and tender Zambian beef. And the library and bar are open-sided, fan-cooled temples to the gin and tonic, the cocktail that built an empire. Which is why, come midmorning, a languid groan goes up from guests lingering over coffee on the veranda as they realize they really...

Author: /time Magazine | Title: River Respite | 5/17/2007 | See Source »

...then suddenly flex. How can a player who entered the Aussie appearing, to put it gently, a tad robust still romp to a title? "I have a big ass, I have big boobs," says Williams, who is 5 ft. 9 in. and listed at 135 lbs. "It's not common for athletes to have those assets. I'm never going to be a size 0." Williams admits she wasn't in top shape--and still isn't--but don't call her overweight. She prefers "bootylicious." Which makes the Aussie win even more delicious. "I've never seen anyone play...

Author: /time Magazine | Title: Slam, Glam, Serena | 5/17/2007 | See Source »

Valkin, who ended the season on an 11 game singles winning streak, cited a robust work-ethic as the reason for his success this season...

Author: By Jonathan B. Steinman, CRIMSON STAFF WRITER | Title: Crimson Players Compete Against Legends | 5/15/2007 | See Source »

...anything, the Reader reminds us that 5 1/2 centuries after its 1.0 release, the book is a surprisingly robust piece of information technology. Sure, its memory is relatively tiny--one novel adds up to less than a megabyte. But it doesn't need charging, and it never crashes. Its interface is rapidly and intuitively navigable. The scroll never stood a chance...

Author: /time Magazine | Title: Reading Gets Wired | 5/11/2007 | See Source »

...pressure-, temperature- and humidity-controlled kitchen that simulates the conditions of a plane at 39,000 ft. (High altitude dulls taste buds, so flavors must be intensified.) Menus are revised every four months on the basis of a plane's route and its passengers' profiles. The key is robust, flavorful cuisine. "Everything is reheated," Freidanck explains. "So mild foods don't work. Fragile fish fall apart. Fresh goose liver bleeds...

Author: /time Magazine | Title: Hermann Freidanck | 5/11/2007 | See Source »

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