Word: rocketings
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...number of months now of a cessation of rocket fire, proactive action by the government here in Gaza to stop the rocket fire. And yet we have no positive development in terms of the siege and other actions that have been taken, which are crippling the whole society here," John Ging, head of the U.N. Relief and Works Agency in Gaza, told TIME on Sunday. "It's a tinderbox, this place, ready to explode at any time." After a cross-border attack on the recent Jewish holiday of Rosh Hashanah, the Israeli army released a statement warning that it would...
...following the Jerusalem clashes, Hamas, which rules the Gaza Strip but is labeled a terrorist organization by the U.S. and E.U., said it is committed to the cease-fire. "After the last war in January, the military wings in the Palestinian factions decided on their own to stop launching rockets, to push the Israeli side to stop their military activities against our people," Taher al-Nounou, a Hamas government spokesman, told TIME. "And I think it's a good policy." But al-Nounou warned that rocket fire from Gaza remains a legitimate response to Israeli offensive action, citing that...
...groups have been unable to rebuild because of an Israeli blockade that bars the import of cement and other building materials. The U.N.'s Ging says it was local frustration with the blockade - now in place for more than two years - that led to the spike in Hamas rocket fire, which in turn sparked Israeli bombardment in late December 2008 and invading troops on Jan. 4. Now, he warns, it's only a matter of time before it happens again. "If you do the same thing, in the same way, you're going to get the same result," he says...
...beauty of Pinoy food," he says. "To keep it real and exciting." He draws inspiration from his Ilocano and Hokkien roots to concoct playful yet sophisticated dishes that tease the palate without alienating it: succulent scallop kilawin (seviche) in chilled carrot-and-ginger soup; zesty crabmeat, pomelo and rocket salad with caramelized shallots and Ilocos vinegar ("Why does everybody always use balsamic?" he asks); glass-noodle pancit with tender short ribs, garnished with grapes, black sesame and coriander. His outstanding twist on adobo, one of the Philippines' most popular dishes, involves serving pork belly on a bed of deeply aromatic...
Just eight minutes into the game, Eagles co-captain Gina DiMartino made a 10-yard run and launched a rocket from 25 yards out to give her team the early lead...