Word: rocquefort
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...chosen wine, and generously offered us glasses on the house. The entrees that were available were admirably prepared and proved far less saucy than the appetizers. Grilled Beef Sirloin ($26) was cooked perfectly, medium rare, and served atop a savory potato and wild mushroom cake, accompanied by a sharp rocquefort sauce and tangy onion marmalade. Wilted greens lightened the deliciously rich dish. Veal Brisket ($23) was entirely devoid of grease without being desiccated, matched by soft roast pearl onion polenta. Sliced, cooked pear in mustard sauce and lightly fried onion rings rested on a light, sweet, smoky sauce. Again, this...
...enjoy in years to come. This may seem to you a small matter, but when you think what a field of hope and joy, desperation and sadness lies open to the man who has yet to learn that Burgundy should not be shaken before it is opened, that Rocquefort should be eaten with warmed crackers, that fish should be eaten with cold butter, and truly, I would willingly mortgage the governor's life insurance policy to experience again for the first time the varied soothing and tingling delights of a Pousse-cafe with a layer of old cognac...
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