Word: roes
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...John McCain will constantly stray off message. Though Frist's voting record is practically identical to Lott's, conservatives distrust him as a latecomer to their causes. Emboldened by G.O.P. control of both houses and the fact that Jan. 22 marks the 30th anniversary of the Supreme Court's Roe v. Wade decision, antiabortion activists want to move quickly to pass new restrictions on the procedure. Frist would rather defer that kind of bitter fight with Democrats until later, but if he angers conservatives, retribution "will be pretty swift and fairly severe," warns Paul Weyrich, president of the Free Congress...
...tons of caviar per year, 10 times as much as legal traders. The temptations are great in a region where economic opportunities are scarce. In a typical bust, smugglers in the Russian county of Astrakhan managed to load an air-force cargo plane with almost 350 kilograms of sturgeon roe before it was seized by the Federal Security Service...
...year. The temptations are great in a region where economic opportunities are scarce. A single suitcase filled with caviar, exported via courier, can net more than $100,000. In a typical bust, smugglers in Astrakhan managed to load a Russian air force cargo plane with 770 lbs. of sturgeon roe before it was seized by the Federal Security Service...
...come by, all sorts of alternatives are popping up. Scientists can't get their hands on enough beluga sturgeon to start breeding them in the U.S. (there are fewer than five in the 50 states), but America does have its own natural population of sturgeon and sturgeon-like fish. Roe from native white sturgeon and its close cousin, the paddlefish, is becoming increasingly popular. Stolt Sea Farm, near Sacramento, Calif., has boosted production of its Sterling-brand caviar from farmed white sturgeon from 50 lbs. in 1995 to more than 12,000 lbs. a year...
...menus," says Moonen. "It was the benchmark of what caviar was supposed to be." But when Moonen noticed a decline in the quality of Caspian caviar a few years ago, he started shopping for alternatives. His menu currently features Blue Island oysters with cucumber sorbet and paddlefish roe. He also offers patrons sea-urchin custard with champagne foam and rainbow-trout caviar. Next up: buckwheat waffles with Sterling caviar. Purists would be appalled, but if that's what it takes to ensure the survival of an ancient sea creature, it may be worth it. --With reporting by Andrea Dorfman/New York...