Word: rogerism
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Hemlock. A crowbar to the knees. Locusts. To most tennis fans, these might seem like the only ways to topple Roger Federer, the three-time defending U.S. Open champion and arguably the greatest tennis player of all time. Federer has already taken two Grand Slam championships this year (the Australian Open and Wimbledon, where he has won five consecutive titles). He has compiled 11 for his career, just three shy of the men's singles record held by Pete Sampras...
...Swiss maestro has lost six matches this year, including yet another defeat to second-ranked Rafael Nadal in the final of the French Open, the only Grand Slam title to elude him. As the U.S. Open gets under way, we offer five perfectly legal ways to take down Roger Federer...
...Jordan in his prime. It just won't happen. "The one common thread running through his losses is that all those guys play spectacular defense," notes Jim Courier, a former top-ranked player in the world. "What would be winners against most players aren't, and that can frustrate Roger." Nadal, no. 3 ranked Novak Djokovic of Serbia, and Argentine Guillermo Canas, who have all recently beaten Federer, can catch up to his trickiest shots. Canas has ousted Federer twice on hardcourt, the surface on which the U.S. Open is played. "My strength is the way I defend the point...
...Branson has promised to build a biofueled jet by next year. But industry experts believe such incremental changes could improve efficiency by 1% or 2% a year at most, while passenger miles are set to grow at 5% to 6% annually. "We're left with a sustainability gap," says Roger Gardner, chief executive of OMEGA, a British study group looking at aviation and the environment...
...role in the art show. "My work is my menu," he says. "It wouldn't be respectful of art to try to bring El Bulli to Documenta." Instead, Documenta would come to El Bulli. For each of the 100 days of Documenta (it ends Sept. 23), Noack and director Roger Buergel select two people from the exhibit goers and fly them to dinner at Adrià's restaurant...