Word: rogini
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Bombay Club's breads are exceptional. The simple chapati, cooked on a griddle, was obviously just made, warm, tender, and tasting earthily of wheat. Rogini naan, touched with butter but otherwise plain, crisped on the ends. Papadum, sun-dried lentil crisps that had been roasted in the tandoori oven, crackled in the mouth, the sprinkling of black pepper giving a little zing...
...traditional Indian meal demands a healthy portion of naan--leavened bread baked in a tandoor oven-- to accompany the main course. The Club does not fail. Rogini Naan ($1.95) is lightly buttered and a welcome tonic to a mouthful of some of the spicier entrees. However, the mindful diner will not bother spending an extra dollar for Stuffed Kulcha, as the bread with cheese tastes almost exactly the same as its Rogini cousin. One can barely taste the cheese--in fact, the familiar smell of feet does not even accompany these curds...
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