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Christine M. Rohrbeck '00, who has accepted an offer to work at investment banking firm Morgan Stanley Dean Witter in New York next year, says such students face "an awkward social situation...

Author: By Erica R. Michelstein, CRIMSON STAFF WRITER | Title: What's the Real Info? | 10/29/1999 | See Source »

...When you're dealing with a lot of the recruiting companies, you're not talking about something that necessarily requires the brainpower of a genius," Rohrbeck says. "I don't think they're necessarily looking for how smart you are, or how good your grades are. They're looking for intangibles, and I think it's really hard to portray that on a resume...

Author: By Erica R. Michelstein, CRIMSON STAFF WRITER | Title: What's the Real Info? | 10/29/1999 | See Source »

Christine M. Rohrbeck '00 echoed James's sentiments...

Author: By Erica B. Levy, CONTRIBUTING WRITER | Title: Lowell Masters Stress House Ban on Assassin | 3/4/1999 | See Source »

...Pastry Chef Hans Rohrbeck in 1904 used to bake the Kaiser's Streusselkuchen every morning in Kranzler's, a royally appointed Unter den Linden confectionery. The Kaiser's taste then was for Kuchen with only the very largest Streussel possible on top of it. Rohrbeck came to the U. S. in 1908, became a citizen in 1913, lost his job this year after some 30 years as a pastry chef in Manhattan, Philadelphia, Chicago, Detroit. When even his yum-yum recipe for Streusselkuchen* failed to find him a post over the radio, Hans Rohrbeck went...

Author: /time Magazine | Title: Radio: I Want a Job | 8/21/1939 | See Source »

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