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...also suggests using bandanas and other reusable cloths, and for bottles of wine, sleeves of old flannel shirts. Not fancy enough? Try Poinsettia hemp wrap from Paporganics.com or Importica.com's paper made from naturally shed mulberry tree bark. Smithandhawken.com sells recycled-paper wrap for $9 per 10-ft. roll. For more stylish ideas, go to Idealbite.com...

Author: /time Magazine | Title: How to Have a Green Christmas | 12/11/2006 | See Source »

According to Saúl Roll, a longtime employee at the bookstore, which sells rare books, art, and manuscripts, the Borges drafts are probably the only original copies of the stories in existence. The manuscripts, which have been in the Lame Duck collection for four years, were listed in the store’s catalogue at $450,000 and $500,000, respectively...

Author: By Leon Neyfakh, CRIMSON STAFF WRITER | Title: Borges Manuscripts Lost | 12/11/2006 | See Source »

According to Roll, neither he nor Wronoski know whether the manuscripts were lost in Germany or in Cambridge...

Author: By Leon Neyfakh, CRIMSON STAFF WRITER | Title: Borges Manuscripts Lost | 12/11/2006 | See Source »

...Roll discovered that the manuscripts were missing on Nov. 16, while the store was hosting an evening reception for booksellers in town for the Boston International Antiquarian Book Fair. Roll had brought out the Borges collection in order to display the manuscripts to visitors, but found that the two stories were not in their usual place...

Author: By Leon Neyfakh, CRIMSON STAFF WRITER | Title: Borges Manuscripts Lost | 12/11/2006 | See Source »

Striking a balance between efficiency and atmosphere is largely why it took 3 1/2 years to roll out ovens, the biggest thing to hit Starbucks since the blender's 1995 debut. Starbucks knew there was demand--witness the bags of food carried in--but creating a good-looking oven that could cook a range of items and contain the odor--lest a store not smell first and foremost of coffee--was a challenge. Even after some breakfast sandwiches were developed, entirely new deployment routines had to be created so that employees would not slow the line. "If our espresso-only...

Author: /time Magazine | Title: The Big Gulp at Starbucks | 12/10/2006 | See Source »

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