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...called the new Iraqi Defense Minister an "interesting cat" and Abu Mousab al-Zarqawi, the deceased al-Qaeda leader, "a dangerous dude." Bush had reason, finally, to strut. The al-Zarqawi raid had netted valuable intelligence data that were enabling U.S. and Iraqi forces to roll up al-Qaeda cells-the best haul since the capture of Saddam Hussein, which made it possible for U.S. forces to disable much of the dictator's inner circle in early 2004. What's more, the first elected Iraqi government was finally fully in place. Back home, Karl Rove was officially unindicted...

Author: /time Magazine | Title: Why Bush Is (Still) Winning the War at Home | 6/18/2006 | See Source »

...before they are either as feted (or as fetid) as they believe mainstream journalists to be. And as seriously as they seemed to take the conference, they don't take themselves as seriously as mainstream journalists do, either. On the conference's last day, someone brought an industrial roll of aluminum foil and dozens of attendees spent the afternoon walking around in elaborate tin-foil hats. If Judy Miller of the New York Times had thought to pack along a similar prop when she was embedded in Iraq - or practiced a similar sort of skepticism about her sources...

Author: /time Magazine | Title: Among the Believers: Beating Up on Big Media | 6/13/2006 | See Source »

...President's elbow with a Sharpie pen for autographs. But sharing Bush's love for streamlined systems, he also developed a faster thank-you-note process. Gottesman collects artifacts for a future presidential library, down to the whistles Bush blows to start the White House Easter Egg Roll. Since it's hard for the President to receive mail, Gottesman takes to work the catalogs he receives at home so that when the two have downtime on Air Force One, the President can choose running shoes and fishing gear, which Gottesman then orders online...

Author: /time Magazine | Title: Who Knows Bush's Mind Best? | 6/12/2006 | See Source »

When the restaurant introduced the Vietnamese summer roll--translucent sheets of rice paper filled with julienned vegetables and shrimp--Okura had to make several compromises. Instead of making them to order, Cheesecake prep cooks make them in advance every day, so he found shrimp that hold up in cold storage. A true summer roll would have mint, but that strong flavor turns off some people. "We had to make a hard decision as to whether or not we were going to stay that close to the traditional concept," he says. Okura left out the mint, and the shrimp aren...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

...supermarket. But to Barbara Fisher, an Athens cooking teacher, there's a more primal motive for choosing a homegrown variety over the "beautiful, flavorless, plastic" kind shipped from California: "When people bite into ripe strawberries from a local farmer and the sweet juice bursts into their mouths, their eyes roll back into their heads, and they moan...

Author: /time Magazine | Title: Local-Food Movement: The Lure of the 100-Mile Diet | 6/11/2006 | See Source »

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