Word: roma
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Dates: during 2000-2009
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...Taco Bell formula has been imported from the U.S. The Shanghai outlet, which opened last May, is called Taco Bell Grande. It's a fancier, sit-down restaurant, a concept that is gaining traction in China with the popularity of T.G.I. Friday's, the Hard Rock Cafe and Tony Roma's. Not surprisingly, much of the food at Taco Bell Grande is only vaguely authentic. Caesar salad is on the menu, and there are no hard-shell tacos (research found mainlanders don't like them). There are burritos, quesadillas and enchiladas, but "to be very frank, people can't remember...
DIED. TONY ROMA, 78, restaurant magnate, who opened his first barbecue shop with his partner, chef David Smith, in North Miami, Fla., in the 1970s and expanded it into an international empire; of cancer; in Hemet, Calif. His enterprise went global after a Texas financier, on a jaunt to the Super Bowl, dropped by Roma's eatery for a meal and wound up buying into the business. Today there are more than 225 Famous for Ribs restaurants scattered over five continents...
This is the story of eight seniors—Justin A. Erlich ’03, Kieran Fitzgerald ’03, Anthony J. Gabriele ’03, Samuel Graham-Felsen ’03 Christopher Roma-Agvanian ’02-’03, Aaron R.S. Rudenstine ’03, Daniel J. Stewart ’03 and Nicholas Z. Topjian...
We’ve seen just about enough when Topjian’s roommate, Christopher Roma-Agvanian ’03, who is working the game as a food vendor, finds us behind the BoSox bullpen. Clad in a yellow apron and matching Boston hat, Roma-Agvanian gives Topjian and FM a pound and looks awkwardly at Suga, who offers a pound but receives a handshake. Roma-Agvanian says he has worked over 300 games at Fenway and boasts of the peanut-tossing arm he has developed. “I’ll hit you 50 rows...
...late-night fix of primo Italian dishes and sleaze at a safe distance, book a window table at Caffe Di Roma at 3 Soi Patpong 2, (662) 632 8250, for a fine meal accompanied by a grand view of the red-light district's notorious nightlife. It's one weird circus...