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Italy's Emilia-Romagna region is foodie heaven. But make sure you bypass the tourist-trap eateries of the cities and seek out the affordable gourmet bolt-holes of the locals. Here are our picks. (See 10 things to do in Rome...

Author: /time Magazine | Title: When In Emilia-Romagna | 4/16/2009 | See Source »

...Bologna. The traditional Bolognese menu of egg-based pasta, thick sauces and magical twists with the locally cured prosciutto and parmesan cheese leaves visitors supremely satisfied - if a bit more stuffed than after a Neapolitan seafood dinner. Bologna is the capital of the fertile, food-producing region of Emilia-Romagna, and plucks the choice offerings from surrounding cities and small towns for its restaurants and open-air markets - from Modena's balsamic vinegar to Parma's prosciutto to Piacenza's soft pork sausage. While absorbing the best of the rest, Bologna is considered the birthplace of several staple products...

Author: /time Magazine | Title: The Best Eating in Italy | 12/22/2002 | See Source »

Cambridge City Council campaign expenses reach $144 for Robert A. Romagna '74. Romagna, a 19-year-old undergraduate, is running on an anti-corruption platform...

Author: By George T. Hill, | Title: Flashback to 1971-'72 | 6/3/1997 | See Source »

With the final tally from the Nov. 2 election finally in Lawrence S. DiCara '71 wins a seat on the Boston City Council, after spending $16,000 on a shoe-string campaign. Romagna loses in his bid for the Cambridge City Council...

Author: By George T. Hill, | Title: Flashback to 1971-'72 | 6/3/1997 | See Source »

Cookbook of the Year: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, by Lynne Rossetto Kasper

Author: /time Magazine | Title: The Sweet Taste of Victory | 5/17/1993 | See Source »

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