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...Passion will be told--boldly, perhaps perversely--in two dead tongues: Latin, used by the Roman occupiers of Palestine, and Aramaic, the language of most Semites at the time of Christ. If it's hard for the actors to speak their lines, it will be a challenge for the audience too: Gibson wants to show the film without subtitles. "The audience will have to focus on the visuals," he says. "But they had silent films before talkies arrived, and people went to see them...

Author: /time Magazine | Title: The Passion of Mel Gibson | 1/27/2003 | See Source »

...Fermenting fish into a sauce dates back thousands of years: a similar sauce, known as garum or liquamen, was the most common seasoning in the Roman Empire. Southeast Asians still have the taste. Thais produce nam pla, Filipinos patis. In Vietnam, though, nuoc mam is more than just an important ingredient. "I can't cook without it," says Tran Cong, 33, chef of Le Tonkin restaurant in Hanoi. "Vietnamese food would turn into nothing without nuoc...

Author: /time Magazine | Title: Getting Saucy | 1/20/2003 | See Source »

...Holy Roman Empire was neither holy, nor Roman, nor an empire.” (History...

Author: By Donald Carswell, | Title: Beating the System | 1/13/2003 | See Source »

...empires are very similar. That's why Americans make the best Roman films...

Author: /time Magazine | Title: An Imperial View | 1/12/2003 | See Source »

...help but reflect on the similarities between ancient Rome and modern America. "We had Pax Romana, now there's Pax Americana," Ustinov says. "The empires are very close to each other - the eagle, the legions, the respect for the flag. That's why Americans make the best Roman films." American hegemony is just one of a multitude of topics on which Ustinov is happy to expound. The British-born son of a French mother and a half-German, half-Russian father (who had an Ethiopian grandmother to boot), his cosmopolitan origins and a lifetime of hobnobbing with the high...

Author: /time Magazine | Title: An Imperial View | 1/12/2003 | See Source »

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