Word: romanism
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...when Augustine used such language, he meant nothing by it? He could mean many things by it, but often he's dealing in what you might call "rhetorical Jews" rather than real Jews. It's also important to remember that for much of Augustine's lifetime Jews were Roman citizens with the rights of citizens. This begins to change in the late fourth century, when the Emperor decides to link government closely with one particular form of Christianity - a big faith-based initiative. But the real social disenfranchisement of Jews occurred long after Augustine. Medieval persecutions and - much later...
Holy Relics? Tim McGirk's article [Nov. 24], makes a sweeping statement that "indisputable historical evidence that Jesus Christ, or any of the biblical prophets, truly existed is something that eludes religious scholars." In an article on Jesus Christ, the Encyclopaedia Britannica mentions that in 1st century Roman and Jewish sources there are a number of references to Jesus. Pieter Pretorius, KIMBERLEY, SOUTH AFRICA...
...designer Thakoon Panichgul. Born in Bangkok, Panichgul?who extends his collection this month with a secondary line available at Barneys New York, Dover Street Market, London, and Lane Crawford, Hong Kong?moved with his family to Omaha, Neb., at age 11, where early glimpses of fashion magazines and the Roman Polanski film Rosemary's Baby made living in the city one day "something I had to do," he says. "Looking at New York in that way, so beautiful and so kind of surreal?Bangkok doesn't look like that. Any other city doesn't look like New York." Panichgul...
...army marches on its stomach, then the key item in the kit bags of the Roman legions that conquered southern Europe about 2,000 years ago was dried bluefin tuna. But having survived the demands of the Roman conquest, the species - each of which can weigh as much as 1,500 lbs. and live as long as 40 years - might finally have met its match in the contemporary global appetite for sushi...
...they were most often filled with meat - beef, lamb, wild duck, magpie pigeon - spiced with pepper, currants or dates. Historians trace pie's initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many different kinds of meats - even mussels and other types of seafood - in their pies. Meat pies were also often part of Roman dessert courses, or secundae mensea. Cato the Younger recorded the popularity of this sweet course, and a cheesecake-like dish called Placenta, in his treatise...