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...Romano, a representative of Local 481, the union for motion picture studio mechanics, explains the fee-free concept...

Author: By Jacqueline A. Newmyer, CRIMSON STAFF WRITER | Title: Hollywood Comes to the Hub | 9/23/1998 | See Source »

...Producers know it's cheaper to film here only because they can avoid the burden of so many fees and permits," Romano says...

Author: By Jacqueline A. Newmyer, CRIMSON STAFF WRITER | Title: Hollywood Comes to the Hub | 9/23/1998 | See Source »

...Romano says his union regularly engages in deferment contracts with independent filmmakers. Such an agreement entitles workers to low wages and benefits with the understanding that they will be fully compensated upon the successful completion of a project--the signing on of a big studio...

Author: By Jacqueline A. Newmyer, CRIMSON STAFF WRITER | Title: Hollywood Comes to the Hub | 9/23/1998 | See Source »

...internal culture that Fuller, who has a reputation as a prima donna and a harsh manager, will create. "Under Whitney," says an editor, "there are no tears, no screaming fits, no fabulous darlings." To her credit, Fuller is known to be very loyal to favored staff members. Catherine Romano, who worked as an editor under Fuller at YM, MC and Cosmo, explains that while Fuller can be "tough and demanding," she finds talent in people "and lets them max out on their ability...

Author: /time Magazine | Title: A Rival Takes The Reins | 8/24/1998 | See Source »

...Romano's gourmet smorgasbord has mouth-watering numbers too. EatZi's has sales per sq. ft. of $1,500, easily outdistancing the $200 at regular grocery stores. Even tastier are EatZi's profit margins. At 12% to 15% of sales, they are more than four times the 2% to 3% that most grocers bag. Having tinkered with the concept for a couple of years, Romano is taking EatZi's national. Already in Dallas and Houston, EatZi's opened last month in Atlanta and will stock shelves in Westbury, N.Y., and Manhattan by the end of this year. "Women come...

Author: /time Magazine | Title: The Joy Of Not Cooking | 6/1/1998 | See Source »

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