Word: romanoffs
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...heart was touched by the folksy pleas to the steak eaters of Hollywood from the managements of the Brown Derby, Romanoff's and La Rue's, as reported in TIME, Dec. 5. It is a fact that the prices we ranchers receive have dropped about 30% in the past year, but . . . there seems to be a whole ambush of Ethiopians in the woodpile somewhere between here and the tables at Romanoff's. Maybe if some of you who have heaped the whole onus of beef prices on our heads for the past several years would look into...
...impossible for him to sit still long enough to read anything but business reports. Even while dictating he usually swings a No. 3 iron at imaginary golf balls. At 62, he is still willing to try almost anything once. At Sun Valley, not long ago, he spotted "Prince" Mike Romanoff, the Hollywood restaurateur, on skis, and promptly declared: "If Romanoff can do it, so can I." Soon Hilton was snowplow-ing down the beginners' slope...
Movie stars and lesser folk who dropped into Los Angeles' Brown Derby, La Rue's and Romanoff's restaurants last week found little warning cards on the tables. The warning: don't eat our steaks. At $5.50 to $7.50 apiece, they were "entirely too much," because of the rise in wholesale costs. Begged La Rue's: "Stop eating steaks for awhile and bring these prices down...
Married. Mike Romanoff (real name: Harry F. Gerguson), sixtyish, bugle-nosed, professional phony (he has claimed to be the assassin of Rasputin, a son of Victorian Prime Minister Gladstone, a cousin of Czar Nicholas), now a Beverly Hills restaurateur, who gave his age as 48; and Gloria Lister, 24, his ex-secretary; each for the first time; in Las Vegas...
...Mike Romanoff, Hollywood restaurateur turned columnist, advised Eric Johnston, a former vacuum-cleaner salesman: "I was once a vacuum-cleaner salesman myself, and I can tell you it's nice outdoor work. Go back, Mr. Johnston, before . . . it's too late...