Word: romine
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Kohinoor's head chef, his son Romin, prepares other Britannia favorites such as sali boti (succulent cubes of mutton marinated in garlic-ginger paste, covered in a sweet cinnamon gravy, and sprinkled with crispy matchstick potatoes) and patrani machii (pomfret seasoned with coconut chutney and steamed in banana leaves). (See pictures of Mumbai's entrepreneurs...
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