Word: ronga
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Before awarding a contract, a panel of HUDS chefs test the taste and quality of the new product. After trying a variety of breads, HUDS selected a local bakery, La Ronga, and ended up saving 10-20 percent of what it paid to Nesson...
Though La Ronga offers a range of flavors from marble and rye to raisin and wheat, they don’t make a low-calorie bread...
...While La Ronga produces its own breads on site in Somerville, it does not produce bagels. As Harvard’s bread and bagel provider, the bakery will deliver fresh bread daily and also serve as a middle man between the Finagle-a-bagel factory and dining halls...
Some local bakeries are also doing more business, such as La Ronga of Somerville, which is helping HUDS meet its bread demand...
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