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...identifying themselves as Taliban stormed the shrine of a famous freedom fighter in the tranquil village of Ghaziabad and took over the adjacent mosque. The heavily armed militants, their faces covered with camouflaged balaclavas, kicked out the shrine and mosque caretakers and put up sandbag bunkers atop the mosque roof and nearby vantage points...

Author: /time Magazine | Title: Pakistan's Next Red Mosque Problem? | 8/7/2007 | See Source »

...Eagles’ “Hotel California” while sitting in a traditional kitchen sipping milk tea. But I also watched farmers transform the desert to vivid green with centuries-old techniques and implements, saw Buddhist temples almost unchanged by time, and witnessed a sunset from a roof built hundreds of years ago. I walked for days without seeing a motorized vehicle, calling out to monks as they rode by on horseback with their red robes streaming behind...

Author: By Allegra E.C. Fisher | Title: The Road to Lo Monthang | 8/3/2007 | See Source »

...suddenly feel very silly. After all, Kameron and I get along much better than most roommates. In fact, the horror stories of best friends turning into worst enemies after sharing a roof never manifest. It hardly feels like we are living on top of each other...

Author: By Lena Chen | Title: The Boy Who Lived (With Me) | 8/2/2007 | See Source »

...residents, La Jolla's Kellogg Park, which gets more than 2 million visitors a year, was finally outfitted with a state-of-the-art unisex loo. The final product was awarded a Public Works of America Award for successfully addressing a wide variety of requirements: the open-air trellis roof minimizes odors; the stalls each open to the outdoors, removing fears of crime; the amenities are vandal-proof, constructed from the same grade materials used in jail cells. "I didn't reinvent the wheel," says Coakley of the comfort station. "It was a matter of taking the best pieces...

Author: /time Magazine | Title: Fighting for the Right to Flush | 7/31/2007 | See Source »

...Boqueria has been a daily produce market, where today, still, neighborhood housewives poke at thick slabs of hake to test their freshness, and families come to choose fruit, vegetables and meats for their Sunday dinner. But in recent years, as hordes of tourists have swarmed under its iron roof each day, the Boqueria has become dotted with stands selling packaged goods (pre-cut watermelons wrapped with forks) or cooked food (pizza by the slice). To some purists, however, the replacement of a longstanding vegetable stall with Pazzta, the tile-and-chrome fresh pasta store, is a reminder of how much...

Author: /time Magazine | Title: Heresies in a Culinary Cathedral | 7/27/2007 | See Source »

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