Word: roofs
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...Fall of the House of Usher, based on Poe's grisly tale, opened in Cambridge, Mass. Seven weeks later, the Houston Grand Opera premiered his operatic setting of Doris Lessing's novel The Making of the Representative for Planet 8. Now, and most spectacularly, comes 1000 Airplanes on the Roof in Vienna. The production will tour 39 U.S. and Canadian cities beginning in the fall...
...Twenty years ago, the Hyatt Regency, the prototype for the new boffo-lobby hotels that were in fashion for a while, was a tourist * attraction, drawing sightseers to look at its 23-story atrium and its glass elevators that went, as they said at the time, "clean through the roof" to a revolving restaurant in a giant blue dome. The Hyatt Regency became the symbol of the city, in the tradition of New York's Empire State Building and San Francisco's Golden Gate Bridge -- so much so that people who wanted to commit suicide in a showy way started...
...those eager to stay close to the convention area, one option is Bugatti in the Omni Hotel, which offers decent, if second-rate, Italian food in a comfortable setting. Far better is Nikolai's Roof, atop the Atlanta Hilton. Despite an annoying 6:30 and 9:30 seating policy and an altogether corny menu recitation, the sparkling little supper club offers winy hot borscht, herbed rack of lamb, roasted guinea hen in a lemony olive sauce and a gently sweet banana-almond souffle. Asked why there was not more Russian food on the menu, the waiter answered, "The Czar Nikolai...
...spaces that are open on the sides," says Miami Architect Hilario Candela, a partner in what he claims is the largest Hispanic-owned design and construction firm in the U.S. "Most Latin public spaces are essentially gregarious in style. I see it as an outdoor living room without a roof...
...Latin American holiday. Such is the spirit of New York City's hot Cafe Iguana where a 16-foot crystal iguana named Ava Gardner dangles over the bar. The restaurant is divided into seven "vacation spots," including a tropical bar complete with a thatched roof. Proprietor Joyce Steins calls the offerings "vacation cuisine, or performance food," with a Tex-Mex accent. An interesting touch: a garnish tray with chopped black olives, onions, pickled carrots, jalapeno peppers, pico de gallo and cilantro is placed on every table. Observes Steins: "Americans crave an alternative to catsup. We place these condiments...