Word: roomed
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...years, I've hyperventilated at restaurant "tasting menu" checks, forfeited 1,000% markups for bottle service at clubs, neared my credit-card limit for hotel suites, paid usury to strip-club ATMs and pushed far too many chips to the dealer. On this trip, I will get a hotel room for less than the upkeep on the room, eat a meal for near what it costs to serve it and - at least according to a sign in the Cheetahs dressing room berating the strippers for undercharging - get some kind of deal in the VIP room. For the first time ever...
...here because Las Vegas is on sale. The hotels, led by Wynn Resorts boss Steve Wynn, slashed room prices to increase occupancy rates to 82% from a low of 72%. On the right day in July, you could book the type of 750-sq.-ft. room that was $500 a year ago at the Wynn for $109 and get a $50 gift certificate. The high-end restaurants at the MGM have gotten rid of most of their $400 bottles of wine and replaced them with $100 ones. This is either a model for the rest of the country...
This precarious moment - early on a Tuesday afternoon - I could not be more unconcerned that my room reservation has been screwed up. In this city hurt hardest by recession, partly because it built too many hotel rooms, I smile at the man behind the desk, sure that I am about to be upgraded to a presidential suite. Then I'm told there are no more rooms of any kind available at The Hotel. When I go to meet a friend by the pool at the Mandalay Bay, it's too crowded to find chairs. All the price-cutting has succeeded...
...aged, clothbound cheddar. This is basically cheddar that is made in a traditional English style, in a big 30- to 50-lb. wheel, not in a block. The wheel is wrapped in cheesecloth and sealed with melted lard or some sort of oil. It's aged in a room on a wood shelf for nine to 14 months. The flavor development is totally different from cheddar that you would, say, grate on an omelet. It's drier, more crumbly and the flavor is nutty. It has a lot of caramelized toffee flavors to it. It's not sharp. People love...
When the sharp abdominal pain hit me earlier this summer, I thought it might be appendicitis. By the time I arrived at the emergency room of a nearby private hospital here in Miami, the pain was excruciating. I wanted to die - no matter what it cost...