Word: roomming
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...beautifully restored, 105-year-old building - complete with colorful tiled floors, carved screens and shutters, and a spectacular wood-beam roof - the Chinese House is the brainchild of Alexis de Suremain, a French expatriate who is also behind some of Phnom Penh's best boutique hotels (including the 20-room Pavilion, just 100 meters from the Royal Palace, and the new Blue Lime). The dramatic, lantern-lit and antique-strewn interior is home to a downstairs exhibition space and an upstairs lounge, where guests enjoy designer drinks and finger food. (See pictures of Shanghai...
Saying cheese has acquired new gastro-cachet. a temperature-controlled cheese room is the latest must-have at fine-dining restaurants around the world. So are cheese sommeliers (or "frommeliers"), who compile multicourse cheese menus, regale diners with tales of bucolic settings and artisanal production methods, and pepper their tableside conversation with terms like hand-stretched and cave-aged. Love cheese? Put these restaurants on your itinerary...
...Duhau Resturant & Vinoteca: Prime attraction at this minimalist venue within the Park Hyatt Buenos Aires, www.buenosaires.park.hyatt.com, is a red-walled, walk-in cheese room - the first of its kind in Argentina, highlighting as yet relatively undiscovered Argentine artisanal cheeses based on European styles. The maître fromager encourages producers to age cheeses exclusively for the restaurant. Tasting plates served at a marble communal counter table include an earthy brie from Córdoba; Cordon, a goat's cheese from Mendoza aged 15 months; and Morbier, Manchego and Parmesan-inspired cheeses matched with fresh-fruit marmalades and outstanding Argentine malbecs...
...Cheese and Wine Room: At this vaulted sandstone cellar within Sydney's heritage GPO building, www.gposydney.com, diners are encouraged to create their own cheese board from fromager Sonia Cousins' extensive menu, which changes seasonally and is divided into fresh, white-mold, washed-rind, semi-hard, hard and blue cheeses from Australia and Europe. Accompaniments include truffled honey, muscatel raisins and novelties like hibiscus chutney. There's an excellent choice of paired cheese-and-wine menus with tasting notes - even a single-malt-whiskey-and-cheese menu - as well as monthly master classes...
...Flow: There's an unmistakably nutty, fruity aroma at the ultra-contemporary, climate-controlled cheese room at Flow restaurant within the riverside Millennium Hilton Bangkok, www1.hilton. com. Some of the world's best varieties are flaunted, including Colston Bassett Stilton, Brie Royale with black truffle, and piquant Pecorino di Fossa from Italy. Guests are encouraged to taste before making their selection, which is served with a stylish range of condiments including celery jelly. A cheese-and-wine butler advises on pairings and there's a dedicated cheese table for guests to sit at and convivially share their newfound cheese knowledge...