Word: rooting
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...last year, as U.S. auto sales plunged, incentives such as rebates and fancy financing schemes weren't moving wheels off the lots as they usually did. John Krafcik, chief executive of the American subsidiary of the South Korean carmaker, polled consumers to find out why. The answer: fear. "The root cause was not that the deals weren't good," Krafcik says. "So many of them said, 'I'm afraid of losing...
...foster intolerance of other religions and their gods. Indeed, a close look at the Bible shows how this worldview helped move Israel from the polytheism of Solomon's time toward monotheism - a monotheism that (contrary to the standard story of Christians and Jews) doesn't seem to have taken root until the middle of the first millennium B.C.E...
...injury. Another theory suggested by the researchers is that the democratization of computer access - as equipment has gotten cheaper - has resulted in increased ownership by new computer users or by people with less education in using the technology, who may be more prone to accidents and misuse. Whatever the root cause of the rise in injuries, it bears noting that the study data accounted only for injuries serious enough to require a visit to an emergency room. There may be many more injuries that were not reported to health officials...
When waves of Jewish immigrants arrived in the 1930s, escaping the rise of Nazism and persecution in Europe, Tel Aviv had to expand to accommodate them. Back then, it was the ancient Arab port of Jaffa, with a few Jewish settlements trying to take root in the nearby swamps and sand dunes. Most of the arriving immigrants were young, poor but fairly well educated and idealistic, and Tel Aviv's city planners sought an egalitarian architectural style in sync with the socialistic winds sweeping through Europe. They turned to Bauhaus. Founded in Weimar in 1919, the International or Bauhaus style...
...booked solid, with some customers reserving three months early. Served on knee-high tables amid found-wood sculptures, the lunches and dinners are dazzling, multicourse medleys of organic vegetables and whimsical tidbits - delicate molds of peanut tofu alternating with abalone on mashed potato; cups of herring, pumpkin and lotus root; baskets of raw corn, edible flowers and salmon eggs; slow-boiled medicinal soups; and passion-fruit compotes. These dishes are punctuated with palate-refreshing shots of homemade fruit vinegars. The price is modest (set meals start at just $33), presentation is painterly, combinations daring and ingredients haute rustic. Chef...