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Dates: during 2000-2009
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...public space to mark the exact hour. Ochs conceived of an ornate "time ball" that would descend just before midnight to mark the exact end of the year. The first ball to drop - an illuminated 400-pound iron-and-wood orb - was lowered from a flagpole. Tradition took root and the ball has heralded a new beginning almost every year since - in 1942 and 1943, during World War II, the ball was temporarily put out of commission by a war-time "dimout." Instead crowds gathered in the square and observed a moment of silence before hooting and hollering...

Author: /time Magazine | Title: Brief History of The New Year's Eve Ball | 12/31/2009 | See Source »

...root problem from FIRE's perspective," Kissel told FlyBy, "is that it was a decision by an administrator...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: The Saga of the Sissy Shirt | 12/30/2009 | See Source »

...solution, Motevalli says, is to use better intelligence to root out would-be attackers before they strike, instead of just detectors and deterrents. But safety also hinges on encouraging if-you-see-something-say-something vigilance on the part of passengers. And on that score, the overzealous regulations might have been just the ticket. "It's a knee-jerk reaction to get public attention, perhaps. And that's quite a good thing," says Ken Button, director of George Mason University's Center for Transportation, Policy, Operations and Logistics. Ultimately, he notes, it was the intervention of fellow passengers, along with...

Author: /time Magazine | Title: Air Security Rules: Are We Any Safer? | 12/30/2009 | See Source »

...ASTRAGALUS ROOT Typically taken in teas or soups, astragalus, a yang tonic, is believed to strengthen and promote the flow of energy, to protect the immune system and to reduce inflammations...

Author: /time Magazine | Title: Recovering from Holiday Season Indulgence? | 12/30/2009 | See Source »

...SINGAPORE Whether you're in the mood for herbal soups or fried crispy ginseng root, a meal at the Metropole Herbal Restaurant, tel: (65) 6333 0398, can put a spring in your step. Don't miss the roasted herbal Peking duck - a tonic twist on the northern Chinese classic...

Author: /time Magazine | Title: Recovering from Holiday Season Indulgence? | 12/30/2009 | See Source »

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