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...ears notched, their tails cut off, their teeth clipped, and are routinely castrated—all without painkillers. They are then fattened up in concrete holding pens inside factory farm walls where their boredom causes fighting and psychological distress. These animals can never feel the earth under their feet, root, or even escape the nauseating stench of their own manure...

Author: By Josh Balk, | Title: The Meat on Your Plate | 3/18/2005 | See Source »

...while I was trying to write a paper. The Basement Tapes and Planet Waves. A little bit of Jamiroquai, especially “Canned Heat,” the song from Napoleon Dynamite. And a bluegrass group from North Carolina called Sons of Ralph on their album Grab a Root and Growl has an electric version of a song called “Will You Be My Salty Dog” that rocks sillily...

Author: By Lucy F.V. Lindsay, CRIMSON STAFF WRITER | Title: Eavesdropping What Harvard's Playing: Pat L. Kelly '06 | 3/10/2005 | See Source »

...militancy and prosecuting radicals who have been arrested. Hasina spokesman Saber Hossain Chowdhury, who quickly dismissed the government's actions as "too little, too late," voices concerns that Zia's alliance with Islamic fundamentalist groups might make it too difficult for her to control the forces of extremism. "The root of the problem ... lies with the ruling alliance itself," he says...

Author: /time Magazine | Title: Reining in the Radicals | 2/28/2005 | See Source »

Cornell—as well as some other Ivy running powerhouses—brought hundreds of athletes who filled Gordon with competing screams and cheers. On the flip side, while Harvard had a sizeable audience out to root it on in its home track, the Crimson did not even enter competitors in some events due to its lack of numbers...

Author: By Gabriel M. Velez, CRIMSON STAFF WRITER | Title: Track Struggles at Heptagonals | 2/28/2005 | See Source »

...established himself as one of the town's culinary institutions. At his elegant, Louis XV-style restaurant in the 120-bedroom Hotel Bareiss Mitteltal, Lumpp offers a "grand tasting menu" that features such delicacies as glazed saddle of fawn, plums drenched in Armagnac (a famous French brandy) and parsley root fondue. tel: (49-7442) 470; www.bareiss.com...

Author: /time Magazine | Title: Germany's Valley of The Stars | 2/27/2005 | See Source »

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