Word: rosbif
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Dates: during 2007-2007
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...myths I found. A new emphasis on breeds and denominations of origin helps distinguish premium beef, but is hardly infallible. Limousin and Charolais are the glory of France, while modern Tuscans still sacrifice snowy Chianina cattle, prized by the Romans and Etruscans, for their Florentine steaks. Brits stake their rosbif reputation on Aberdeen Angus. However, labels of origin are often misleading and sometimes meaningless, especially when cattle are trucked long distances and merely finished for a few weeks at whatever highway exit will give them more cachet...
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