Word: rosee
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Dates: during 1960-1969
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...king was working in the garden. He seemed very glad to see me. We walked through the garden. This is the queen, he said. She was clipping a rose bush. Oh how do you do, she said. We sat down at a table under a big tree and the king ordered whiskey and soda. We have good whiskey anyway, he said . . . It was very jolly. We talked for a long time. Like all Greeks he wanted to go to America...
...porphyrin content of their skin takes place before or after exposure to sunlight. Dr. J. W. Burnett and Dr. M. A. Pathak examined two victims and three healthy subjects, both after long confinement indoors and after exposure to the sun. In the people with porphyria, output of porphyrin compounds rose sharply after exposure to the light; the others showed no change. Sunlight, the doctors concluded, increases the concentration of porphyrin in the skin and red blood cells. But how the excess porphyrin does its damage, they still cannot...
...billion). In 1962, 134 failing companies had liabilities of more than $1,000,000 each compared with 96 the year before. As usual, more than half of all failures occurred among companies five years old or less, but the number of companies that collapsed after ten years rose to 22% of the total. The apparent reason: logy reflexes in the face of stiffened competition...
...close U.S. poultry farmers' richest export market. In a broader sense, the chicken tariff has become the test of whether the Common Market really wants freer trade with the U.S. After Europeans-and chiefly the Germans-began developing a taste for chicken five years ago, U.S. exports rose spectacularly, reaching $28 million in 1962's first six months. Then the great chicken war opened when the Common Market, spurred by its own poultry raisers, last year began raising the tariff on U.S. chickens to cut the heavy flow. Result: U.S. exports have since declined 67% . American representatives scooted...
...markets 40 product groups, from Rose's Lime Juice, lemon barley squash and phosferine tonic wine to jelly, jams, canned foods and Christmas pudding. But tonic is the mainstay, and Sir Frederick Hooper, a onetime botany student who became the firm's managing director in 1948, has combined shrewd marketing and sophisticated advertising to make it a mass seller in more than 70 nations. Bitter Lemon, which already outsells tonic in Britain-Schweppes people like to say that it has schweppt the island-is a concoction containing ground lemons, quinine and secret essence; Schweppes hopes that it will...