Word: rosenzweig
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Dates: during 2000-2009
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...director of Harvard’s Center for International Development, Mark R. Rosenzweig, has resigned his post, citing a lack of support from University President Lawrence H. Summers...
...growth at Yale—wrote in an e-mail that Summers “has not indicated while I was around any interest in CID’s vision or accomplishments.” Though Summers has declared research on international development a top priority of his administration, Rosenzweig said the president never spoke with him before or after naming him director of the center in August...
...Some think that President Summers wants to (perhaps sub-consciously) organize the study of development around himself, and that is why little or no resources are provided to CID,” Rosenzweig wrote...
...sort of going crazy in the kitchen to keep up with greens that will be interesting and new and delightful to the eye," says Anne Rosenzweig, the chef and partner at the small and sophisticated Arcadia, one of the best new wave restaurants in Manhattan. "I'm doing roast quail on beet greens," she says proudly. Rosenzweig reports that out-of-town visitors compare dishes they have had in Par is to those she created, adding, "They do tours of New York restaurants or the California wine country...
MOST FULLY DEVELOPED RENDITION OF NEW AMERICAN COOKING Anne Rosenzweig produces creative cooking at its best. The dishes she prepares at Arcadia in New York City combine a sense of surprise with the comfortable recollection of the familiar. Rosenzweig and her partner Ken Aretsky opened this snug, intimate restaurant with its bosky seasonal mural just a year ago, and it soon had a two- to four-week waiting list for peak-hour reservations. She has a special talent for lamb and duck dishes. Other outstanding offerings include corn cakes with caviar and crme frache, chimney-smoked lobster, quail...