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Word: rottener (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

...Resin & Rotten Eggs. Fashions in odor change with the times. In the 17th Century, say the authors, the best-loved perfumes were spices, resins and incense-like aromatics. They suspect that a lovely court lady, deliciously spiced for her time, might be rushed to the nearest exit by moderns. They also suggest that expensive modern perfumes (containing synthetics and animal sex lures) might have caused a similar reaction at the court of Louis...

Author: /time Magazine | Title: Science: The Psychology of Scent | 5/23/1949 | See Source »

Fashions in smell vary with geography, too. The authors point out that Chinese gourmets, rebuked for liking "rotten eggs," can point with horror to the "rotten milk" (cheese) that Westerners find so delicious. "The shade of offense from odors," the authors note, "is measured by time, place, occasion and inurement...

Author: /time Magazine | Title: Science: The Psychology of Scent | 5/23/1949 | See Source »

...Some sharp-eyed observation of the rotten underside of the fight racket; with Robert Ryan and Audrey Totter (TIME, April...

Author: /time Magazine | Title: Cinema: Current & Choice, Apr. 25, 1949 | 4/25/1949 | See Source »

...realistic boxing scenes (TIME, April 11), Set-Up packs its own sharp, unexpected punches. The story, based on a poem by Joseph Moncure March, is fresh and honest. Its script, tense as a taut rope, neatly sidesteps the tintyped heroics of standard fight films and concentrates on the rotten underside of the ring and the characters that infest it. Especially pungent is the treatment of Paradise City, a typical overnight stop on the hayseed circuit. Rooting about in this neon-lighted netherworld-in down-at-heel bars, penny arcades, a ramshackle arena and its sweaty lockerroom-the camera turns...

Author: /time Magazine | Title: Cinema: The New Pictures, Apr. 18, 1949 | 4/18/1949 | See Source »

...know," he said, "the highest pitch of French cuisine is canard faisandé-duck that has been hung a long time, so you can smell the bouquet. Very enjoyable to the educated nose. But if you offer it to the workers they will throw the rotten duck out, unless they throw it in your face. Now . . . the kitchen of the high bourgeoisie will make the proletarian vomit, and the paintings of the high bourgeoisie will make him vomit too-though this is nothing against the duck, or against modern...

Author: /time Magazine | Title: Art: The Long Voyage Home | 4/4/1949 | See Source »

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