Word: roy
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Dates: during 1930-1939
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...Garner wage war at rummy, sat the Vice President and the "company," well-groomed Roy Miller (well-to-do sulfur man), R. W. Norton, ranch owner and Texas oilman, and cigar-crunching Newshawk Bascom Timmons, Washington correspondent for ten Southern papers, longtime friend of Mr. Garner...
Last week Hey wood Broun wrote his final column for the New York World-Telegram. It was a farewell to dapper little Roy Howard, who had been his boss for almost twelve years. Said Broun, polite as always, though he dictated from his bed in a Manhattan hotel, where he lay ill with grippe: "There were fights, frenzies, some praise and a lot of dough, and a good deal of fun in my relationship with Roy." Said Roy Howard, also polite, in a note appended to Broun's column: "Heywood was occasionally a bit of a headache. But like...
...Broadway. The show was started on a shoestring by Eddie Shipstad & Oscar Johnson (a pair of St. Paul skaters who first got into the business 13 years ago when they were hired to do a comic Bowery skit at a Manhattan hockey game) and Eddie's younger brother, Roy. In 1937, the Follies were as crude as a road company of East Lynne. Next year the little St. Paul troupe was more professional. Last year they were still better. This year their show was as polished as any Follies the late Florenz Ziegfeld ever produced...
Beautifully costumed, cleverly staged, its acts varied from acrobatics to ballet, from comic capers to spinning solos. It had no glittering star like Hollywood's Sonja Henie. But skating fans last week were ready to adopt new ice gods: Wisconsin's piquant Bess Ehrhardt and dashing Roy Shipstad (the "human top"); Adagio Specialists Idi Papez and Karl Zwack of Vienna (onetime European pair champions) ; Brooklyn-born Evelyn Chandler, who turns nine Arabian cartwheels without touching hands to ice; little Harris Legg, who takes a breath-taking leap over a lineup of eleven barrels and as a giant snowman...
Most of the $500,000 passes to Boston wholesalers through the hands of Roy L. Westcott, manager of the University Dining Halls, who every morning buys tons of Hubbard squash, emince of beef, and other edibles requisitioned by the dining hall stewards...