Word: rubs
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Dates: during 1940-1949
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...sideshow world of the Sunday supplements, where pterrifying pterodactyls often rub wings with faded Broadway butterflies, Hearst's giant American Weekly has long been king. But its crown is slipping. After 14 years of trying, This Week magazine has finally passed it in ad revenues. In 1948, according to figures out last week, This Week carried $16,695,628 worth of ads to the Weekly's $16,466,061. (At $24,900 for a four-color page, This Week's ad rate topped all U.S. magazines.*) The Weekly still led in circulation with 9,410,561 copies...
When he chooses, Ben Nicholson paints charming and recognizable still lifes and landscapes. He doesn't always choose. He also happens to be Britain's most revered abstractionist. For conservatives, there's the rub. In a book on Nicholson newly published in England, Art Critic Herbert Read rubs it in. You can't admire the still lifes and abhor the abstractions, admonishes Read, "without confessing to a prejudice that has nothing to do with the essential qualities...
...Indianapolis Grocer Albert Galyan, who started his supermarket with little more than two nickels to rub together and ran it up to a $2,500,000 business in two years, stirred up a cake to celebrate. When the bakers got it just right, it stood eight feet high, carried 1,500 roses, weighed just over a long ton. Galyan beamed, cut it up into 17,000 pieces for his customers, threw in a $2,800 Frazer as a door prize...
...Disturb. It was in Missouri that the bursitis attacked the candidate, the pain centering in his right shoulder. He applied a hot water bottle, failed to take Mrs. Dewey's advice to rub oil on his skin, and ended up with a burn...
...take any advice from your butcher . . . You are in a rut and won't try anything new so we are getting out of the habit of suggesting things. We sure are tired of hearing you complain about tough meats ... If you take the toughest piece of meat and rub it well with any citrus fruit, leave it in the refrigerator overnight, then slow-cook it, you will be delighted with its tenderness and flavor...