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Nancy Talbot was the Doyenne of American mail-order fashion. Talbot, who died on Aug. 30 at 89 of complications from Alzheimer's disease, founded the eponymous clothing store and catalog business with her husband Rudolf in 1947. Together they created a style she described as "smart but not faddy, fashionable but not funky, chic and understated...

Author: /time Magazine | Title: Nancy Talbot | 9/21/2009 | See Source »

...that the government's trust in the bank's ability to raise capital has been restored - also expressed its satisfaction with the settlement. "We have managed to avoid a conflict between the sovereignty of two states," Swiss Justice Minister Eveline Widmer-Schlumpf told the press, while Finance Minister Hans-Rudolf Merz urged the country's banks to respect the law. "It's the least they can do," he said...

Author: /time Magazine | Title: Can Swiss Banks Thrive After the UBS-U.S. Deal? | 8/20/2009 | See Source »

...thousands of years before the leaf blower was invented - may actually work better for us than the occasional bouts of exercise you get as a gym rat. "You cannot sit still all day long and then have 30 minutes of exercise without producing stress on the muscles," says Hans-Rudolf Berthoud, a neurobiologist at LSU's Pennington Biomedical Research Center who has studied nutrition for 20 years. "The muscles will ache, and you may not want to move after. But to burn calories, the muscle movements don't have to be extreme. It would be better to distribute the movements...

Author: /time Magazine | Title: Why Exercise Won't Make You Thin | 8/9/2009 | See Source »

...perfectly with bi-coastal elite fashion: Our food should be organic, local, and slow. These ideas have no scholarly pedigree. The assertion that food should be grown without synthetic nitrogen fertilizer (“organically”) can be traced back nearly a century to an Austrian mystic named Rudolf Steiner who also believed in cosmic rhythms, human reincarnation, and the lost city of Atlantis. The idea of eating locally comes from the founder of a community-supported kitchen in Berkeley, California. The idea of slow food was first popularized in 1986 by an Italian radio journalist...

Author: By Robert A. Paarlberg | Title: Harvard and Sustainable Food | 6/2/2009 | See Source »

...After joining the department as a visiting lecturer 15 years ago, Mitchnick was appointed senior preceptor and a Rudolf Arnheim Lecturer on Studio Arts in 1998. In recognition of her outstanding performance, Mitchnick was also awarded the Phi Beta Kappa Teaching Prize...

Author: By Erika P. Pierson, CRIMSON STAFF WRITER | Title: Sketchy Future for VES | 4/2/2009 | See Source »

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