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...Beer in Brussels and Wallonia, the French-speaking region of Belgium, to celebrate the country's 175th anniversary. So if you want to salute the tipple before year's end, Delirium Café, on Impasse de la Fidélité, just off the main restaurant drag of Rue Grétry, is a great place to start. Serving over 900 of the nation's finest brews, revered for their strength and diversity, and with a menu as thick as a phone book boasting these as well as more than 1,100 beers from 60 other countries, this cellar...

Author: /time Magazine | Title: Hops Heaven | 11/16/2005 | See Source »

Facing the river on the Left Bank is a new hotel that makes my list, the Hôtel Esprit Saint Germain--discreet and quiet, and a quick sprint from some of the city's favorite haunts. A tiny, cute, retrofitted dairy, Cremerie Caves Miard (9, Rue des Quatre-Vents), provides a lunch or dinner antidote for jet lag. The young chef-owner serves seasonal, simple country food and fascinating wines...

Author: /time Magazine | Title: Winter Winners | 10/3/2005 | See Source »

...indulgent lingerie fix, go to Boutique Princesse Tam Tam (53, Rue Bonaparte), and look for late-January sales. Sunday-morning ritual? Walk and shop the thriving Marché Biologique (Boulevard Raspail, between Rue de Rennes and Rue du Cherche-Midi). Here amid the cheese and mushrooms are cashmere shawls, Panama hats and herb-infused bath salts. I never leave without buying the best latke--here it's called a galette--I ever ate: grated potato, onion and cheese all sizzled and crusty...

Author: /time Magazine | Title: Winter Winners | 10/3/2005 | See Source »

Encountering a lousy meal in Paris, of all places, is a tragedy--but fortunately, one that is easily avoided. Chef Yannick Alléno is a rising star at the Versailles-like Le Meurice in the Hôtel Meurice (228, Rue de Rivoli). There, relishing dishes like poularde de Bresse stuffed with foie gras (and an amazing cheese cart), I felt as pampered as a Parisian lapdog. At a fraction of the price but still a good value, Chez Paul (13, Rue de Charonne) delivers lace-curtained, cassoulet-slinging bistro fare. Georges, the whimsical Philippe Starck-- designed restaurant atop the Pompidou...

Author: /time Magazine | Title: Winter Winners | 10/3/2005 | See Source »

John A. La Rue ’07 is a government concentrator in Quincy House. He is a press officer of the Harvard Darfur Action Group...

Author: By John A. La rue, | Title: After Divestment | 9/30/2005 | See Source »

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