Word: rugalach
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Aside from the hamantaschen, other baked goodies entice the senses. Rugalach is another well-known Jewish pastry favorite. Kupel’s offers cinnamon, cinnamon-raisin, raisin, chocolate and raspberry in addition to many other flavors, each sold by weight. The rugalach was disappointing, with the exception of the chocolate variety. Those alone had the complexity of flavor and texture, as crunchy crust encased alternating layers of soft dough and creamy chocolate...
...section. A new variety of hamantaschen made its debut: chocolate-dipped hamantaschen ($4.99). The babka, a dense loaf with alternating layers of soft dough and chocolate, is a true indulgence ($6.99). The 24 oz. bread can feed many people or one famished chocolate lover. Large packages of neatly rolled rugalach ($5.99) are as promising as the babka. For those who have fallen in love with the hamantaschen filling, The Butcherie sells small containers of apricot, prune and apple jam, as well as the poppy seed, sold by weight. Signs for Purim foods were plastered everywhere, above hamantaschen, Israeli chocolate bars...
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