Word: ruhlman
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Dates: during 2000-2009
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...perhaps this wiki thing could work. Maybe, as Michael Ruhlman argued this year in his new cookbook, Ratio, every recipe has a basic structure (cookie dough is 1 part sugar, 2 parts butter, 3 parts flour), and a wikied recipe can't stray far from...
...touch with what we eat, but Americans everywhere are discovering the pleasures of home-cured bacon. Culinary blogs are replete with homemade-bacon recipes, including how to make pancetta. Mario Batali's recipe for guanciale, cured pig cheek, has gone viral. Leading the piggy parade is food writer Michael Ruhlman, who has challenged his blog readers to make a BLT from scratch - including homegrown lettuce and tomatoes and homemade bread - shoot a picture, submit it and win a prize: his latest book Ratio. (See pictures of what makes you eat more food...
...this does not mean raising a piglet for the bacon or growing your own wheat to grind into flour," Ruhlman wrote on his blog. "Yes, extra credit for either, but I want this to be a challenge that everyone can accept, whether you live in a Manhattan walk-up or rural North Carolina, Alaska or suburban splendor. From scratch means: You grow your tomato, you grow your lettuce, you cure your own bacon or pancetta, you bake your own bread (wild yeast is preferred and gets higher marks but is not required), you make your own mayo." (See pictures: "What...
...instructions on homemade-bacon production, foodies are turning to Charcuterie: The Craft of Salting, Smoking and Curing, co-authored by Ruhlman and a bible among foodie bloggers, eat-local enthusiasts and cooking professionals. "With Ruhlman and a meat grinder you can make anything," says Jesse Griffiths, Austin chef and co-owner of the Dai Due Supper Club, a dining club that showcases local products and farm produce. "You can see its influence, its impact everywhere." (See nine kid foods to avoid...
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