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Word: rum (lookup in dictionary) (lookup stats)
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...Tavern after having visited it yesterday. The new restaurant is an “upscale bar” with “a good drink selection,” Hagemann said, while sipping on a dark and stormy made with homemade ginger beer and spiced rum...

Author: By Ekene I. Agu, CONTRIBUTING WRITER | Title: Russell House Tavern Opens on JFK Street | 4/12/2010 | See Source »

...exhausting week, with little promise of respite ahead, April looks forward to that hour. She doesn’t like beer, but if there’s wine or hard alcohol, she’s “all over it.” Last Friday, they had rum and coke. At 6, there was half a bottle left so she took some home. She was still feeling it when her head hit the pillow...

Author: By Clifford M. Marks, CRIMSON STAFF WRITER | Title: A Baby Balancing Act | 4/8/2010 | See Source »

...Resort designer Ed Turtle, this popular resort, tel: (1-869) 469 3346, now boasts well-known British-born chef Janice Ryan. Her dishes highlight the importance of marinades and seasonings - especially allspice and Scotch bonnet peppers - to the very best Caribbean cooking. Outstanding are conch chowder, coconut-water-and-rum shrimp salad and spice-rubbed snapper with tamarind...

Author: /time Magazine | Title: Spoiled for Choice on Nevis | 2/17/2010 | See Source »

Guys and Dolls, adapted and directed by Joseph L. Mankiewicz, was based on the hit Broadway show about a Salvation Army lass liberated from propriety by demon rum and the attentions of a sharp gambler. As Sergeant Sarah Brown, Simmons begins with a virginal haughtiness, compromised only slightly by her nervous habit of unbuttoning the middle button on her army jacket. Then, on a night in Havana with Brando's Sky Masterson (he's made a $1,000 bet he can take her there), she's the innocent blossoming into sexual joy. That emotional unbuttoning is something the actress...

Author: /time Magazine | Title: Jean Simmons: Portrait of a Complicated Lady | 1/24/2010 | See Source »

...BARCELO: IMPERIAL Put away the brandy: Imperial is a superlative after-dinner treat. After aging for up to 10 years in old bourbon barrels, this Dominican Republic rum emerges full-bodied and tasting of toffee, spice and vanilla. More at ron-barcelo.com...

Author: /time Magazine | Title: A Rum Time in the Caribbean | 12/16/2009 | See Source »

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