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Word: rum (lookup in dictionary) (lookup stats)
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...murals on stucco walls and brightly lit palm trees, it's cake to forget the winter and be whisked away to a white, sandy beach under the beaming sun. In the event of one too many mojitos, return for brunch at 10:30 a.m. to soak up the leftover rum. Here, at this family-owned place, everybody is a friend. Rest dancing feet at the hookah spots just around the corner...

Author: /time Magazine | Title: A D.C. Club Guide for Inaugural Weekend | 1/17/2009 | See Source »

...pennies," says Valda Blackmoore, a 27-year-old hotel manager, who isn't spending much time in stores this Christmas season. In fact, the self-described impulsive shopper is limiting her gifts to two items: a protective sleeve for her boyfriend's iPhone, and a home-baked Caribbean rum cake for her mother. (See pictures of the recession...

Author: /time Magazine | Title: No Relief from the Christmas Gloom for Retailers | 12/24/2008 | See Source »

...Drink and be Merry. Socialize with fellow visitors to New York City at the Empire Hotel's guests-only "Caipirinha Thursday" in the hotel's lobby bar. You'll get complimentary hors d'oeuvre and Sagatiba caipirinhas, a Brazilian cocktail of rum and limes. The mixers happen on Thursday from 7 p.m. to 9 p.m. (See 10 things to do in New York.) 44 West 63rd Street, New York City...

Author: /time Magazine | Title: Travel News: Great Places to Skate this Season | 12/7/2008 | See Source »

...Rum Puns I note that Peter Baron, the inventor of the straw that adds flavor to a drink, was forced to call it the Sippahh because his original name, Suckahh, did not go down well in the U.S. [Nov. 24]. It occurs to me that as an Australian, he was probably keen to call his new straw, containing friendly bacteria, the Buggahh. D.C. Cardwell, Langwarrin, Victoria

Author: /time Magazine | Title: Inbox | 12/4/2008 | See Source »

...dead-drunk people gets depressing quickly. In fact, if you want to turn yourself off liquor for good, take a slow walk down Bourbon Street on a Saturday night. You'll see everyone from stumbling frat boys to gassed grannies slurping and burping the ubiquitous hurricane - the fruity rum concoction supposedly invented in New Orleans during World War II. But if you're going to drink, I'd recommend the chocolatey, dangerously drinkable local brew called Abita Turbodog. Turbodog is more potent than Abita's other brews; the company advises, "Beware of the dog!" I would heed that...

Author: /time Magazine | Title: Getting It On in the Big Easy | 11/18/2008 | See Source »

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