Word: rural
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Dates: during 2000-2009
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...metaphor for the "cataclysmic fault lines formed by globalization." After agribusiness bought out local farmers, the once booming town declined, and its inhabitants turned to meth's "biochemical ecstasy" to stay awake during double shifts, feel alive after clocking out or make ends meet by brewing their own batches. Rural America's addiction to meth is "as much about the death of a way of life as it is about the birth of a drug," he notes. After all, for those with low-paying jobs, little money and no prospects, there's not much left to feel good about...
BEIJING, China — Like everything else in life, heat is great, in moderation. At Bethel Foster Home in rural Beijing, where I am volunteering as a piano teacher and resident translator for blind or visually impaired orphans, it was 41 degrees Celcius today. That’s 105.8 degrees Fahrenheit, for you Americans. Hotter than body temperature, way into fever, and way, way past moderation. Let me describe some simple ways that heat manifests itself...
...McNamara stepped down in 1968 to run the World Bank. During his 13 years there, he tripled the bank's loans to developing nations and focused its funds on rural development. Perhaps most important, he helped the international community see that the world's poorest citizens needed food and shelter more than huge industrial projects...
...Nizhny Novgorod region, shares Korotkov's dim view of the government plan. "Realistically, I'm not sure that the funds will reach all of the factories," he says. But even if they do, not all of the country's handicrafts are produced in the small factories that dot rural Russia. In Sergiyev Posad, the historic home of the nesting doll, many people still paint dolls in their living rooms and kitchens. While the government says it aims to save a traditional Russian art form, the artisans who still do the work in the most traditional way may be the ones...
...sauce and cook it 'til it falls off the bone? - it became a dietary staple for impoverished Southern blacks, who frequently paired it with vegetables like fried okra and sweet potatoes. The first half of the 20th century saw a mass migration of African Americans from the rural South to Northern cities, and as they moved, they took their recipes with them. By the 1950s, black-owned barbecue joints had sprouted in nearly every city in America. Along with fried chicken, corn bread and hush puppies, barbecue came to be known as a "soul food" dish. To this day, there...