Word: rurals
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...colleagues are poorly resourced, short-staffed and only now receiving counter-terrorism training. "We have stepped up security, we are trying to block all the entry routes to the city from the militants," he says. "We are doing spot checks in the city and the surrounding rural areas. But we cannot check every single car." He points out the sacrifices that Peshawar's policemen have made in recent years. In the courtyard of his fortified offices is a monument consecrated to the memory of the policemen killed. But the marble structure has also served to deplete morale, with many requesting...
...cited the one excuse that is always plausible in northern Virginia: traffic, literally the top issue of the campaign. Though his blue suit was turning dark around the shoulders with moisture, Deeds wandered about without an umbrella shaking hands with everyone in sight, including the media. Deeds, who represents rural Bath County in western Virginia, had languished in third place until he received his own big endorsement, this one a surprisingly resounding one from the Washington Post, that has helped double his poll numbers in the D.C. suburbs, put him in the lead in some new statewide polls and spurred...
Even in daylight, it's difficult to identify likely IED emplacers. "Every other guy in Afghanistan has a shovel over his shoulder," says Lieut. Colonel Tony Demartino, commander of the Army 1st Battalion, 506th Infantry Regiment, referring to the tools carried by day laborers involved in repairs and rural reconstruction projects. "The insurgents are able to exploit this with ease...
African food systems are also highly local. Most food production is consumed on the farm, and the portion marketed does not travel far. This is because of high transport costs linked to a poor road system. Roughly 70 percent of all rural Africans live more than a 30-minute walk from the nearest all-weather road, so when seasonal rains are good, surplus production cannot be moved easily for sale in another district at a higher price. Even worse for these true Locavores, when the crops fail in a drought, food supplies from nearby surplus regions cannot be brought...
...Food systems in rural Africa are also painfully slow, especially for the women who prepare the meals. In order to serve a meal of nsima (maize), African women must first spend a season planting, weeding, harvesting, and storing their corn, then they must strip it, then winnow it, then soak it, then lay it out to dry, then carry it to a grinder or pound it by hand, then dry it again, and then finally—after walking to gather fuel wood and water—build a fire and cook...