Word: ryan
(lookup in dictionary)
(lookup stats)
Dates: during 2010-2019
Sort By: most recent first
(reverse)
...tips on reducing time wasted chewing, talk to the Harvard-based champions of last Thursday’s Rice and Bean Pot Burrito Eating Contest hosted by Qdoba. Nicknamed “Team Owl” for their final club membership, the quartet of Ryan K. Burke ‘10, Tyler D. Sipprelle ’10, Christian D. Wood ’11, and Daniele M. Pellegrini ’11 claimed victory over teams from Boston University, Boston College and Northeastern—the other schools of the actual Beanpot, a hockey tournament—downing...
...strategy worked. When the last bite of burrito was gone, Team Owl’s fans crashed the stage and sprayed beer according to Kevin F. Burke ’10, brother of Ryan. “Everyone there hated us. We were truly obnoxious,” he said...
...part, Ryan considers balancing the budget a moral imperative. "Do we want to reclaim and renew the American idea, where the role of government is to promote equal opportunity?" he asks. "Or do we want to replace that with a more Western European notion of a welfare state, where the role of government is to equalize the results of people's lives?" Ryan, not surprisingly, is an Ayn Rand acolyte - he once cited her as the thinker who spurred his pursuit of public service. And while he says he does not subscribe to Rand's objectivist philosophy, he shares...
Wehner calls Ryan's "Roadmap for America's Future" an "intellectually honest document. It has real numbers and it puts forward real proposals. It grapples with the reality of the situation we are in, which is a fiscal nightmare." Being intellectually honest, of course, is often politically dangerous. With Republicans "still skittish," Wehner says, about jeopardizing their political momentum at a time when mere opposition to the President seems to be enough to propel them to gains in this year's midterm elections, Ryan may be forcing a conversation his party is unwilling to have. That's a risk that...
GOLDEN ROCK INN Coinciding with a dramatic extension of its dining area by Aman Resort designer Ed Turtle, this popular resort, tel: (1-869) 469 3346, now boasts well-known British-born chef Janice Ryan. Her dishes highlight the importance of marinades and seasonings - especially allspice and Scotch bonnet peppers - to the very best Caribbean cooking. Outstanding are conch chowder, coconut-water-and-rum shrimp salad and spice-rubbed snapper with tamarind...