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Word: ryes (lookup in dictionary) (lookup stats)
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While working on a film adaptation of J.D. Salinger’s The Catcher in the Rye, the screenplay for Damon and Affleck’s alleged brainchild, Good Will Hunting, plummets from the ceiling or perhaps from the heavens. The resultant scenario finds the two reacting in unexpected ways to the discovery, amidst “cameos” by Gwyneth Paltrow and J.D. Salinger and a screwy, violent climax. Humorous references to the duo’s headline-grabbing history pepper the play and provide rich comic fodder...

Author: By Jessica A. Berger and Ben B. Chung, CRIMSON STAFF WRITERSS | Title: The Homecoming of Matt & Ben | 10/22/2004 | See Source »

Though La Ronga offers a range of flavors from marble and rye to raisin and wheat, they don’t make a low-calorie bread...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: HUDS Finagles A Bagel Switch | 10/18/2004 | See Source »

Actually, it is a Gehry creation. And he is just the tip of this vodka's pedigree. Each bottle is the product of a single farm in Poland, where the rye is grown, harvested and distilled on the premises. Whether all this effort adds anything to the flavor is debatable, but it does provide a conversation topic at a chic cocktail party generously underwritten by the vodka's parent, the spirits giant Pernod Ricard...

Author: /time Magazine | Title: Status Drink: Message In A Bottle | 9/14/2004 | See Source »

...need a recipe, let alone an entire cookbook devoted to it. But in Great Grilled Cheese, Laura Werlin offers up 50 lush versions of the oozing classic. Along with her opinion of "the best grilled cheese" (cheddar on sourdough), she explores a Dutch-inspired gouda with red onions on rye, right, four Italian cheeses on ciabatta, and a caprese with mozzarella offering a sweet contrast to tangy sun-dried tomatoes and lemon zest. There are even desserts like goat cheese and honey on cinnamon-raisin bread. --By Lisa McLaughlin

Author: /time Magazine | Title: Fifty New Ways To Make Your Melt | 9/6/2004 | See Source »

...takes an average of 11 years to diagnose. An expert panel convened by the National Institutes of Health last month estimated that some 3 million Americans may suffer from the illness--10 times as many as doctors once thought. The disease is not just discomforting; gluten from wheat, rye, barley and several other grains triggers an immune response that attacks the lining of the intestines, cutting down on the absorption of calcium, iron and other nutrients...

Author: /time Magazine | Title: Health: Allergic to Wheat? | 7/19/2004 | See Source »

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