Word: ryes
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...liquor business was the whiskey business. In 1913 the U. S. drank 135,000,000 gal. of rye and Bourbon, 5,000,000 gal. of gin, 1,500,000 gal. of Scotch, a trickle of Irish. Rum, wine, brandy, liqueurs cut no figure. The Prohibition liquor business was an alcohol business and liquor consumption rose to at least 200,000,000 gal. a year. No one knows how much the U. S. taste has changed in the era of cocktails, bad Scotch and gin-&-gingenle. That in 1934 the U. S. will drink at least...
...Scotch. Rye and Bourbon are the chief whiskies of North America. Bourbon starts with corn and a dash of small grains. Irish starts with barley but particular Irishmen always drink Scotch. Scotch also starts with barley but the ingredients are better, notably its water. And Scotch is the chief whiskey of all the rest of the world...
...ports and Madeiras John Harvey & Sons'. When the Schulte interests sold Overholt and Large distilleries to National Distillers last spring. Park & Tilford received a big slice of the cash but lost their whiskey supply. Since then President Stewart has bought up warehouse receipts for 12,000 bbl. of rye and bourbon which Park & Tilford will sell under their own label, and has also searched for another distillery...
...Rye...
...long position in grains included 13,000,000 bu. of corn, 16,000,000 bu. of wheat, 18,200,000 bu. of rye. His operations in rye were referred to as virtually a "corner...