Word: ryes
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...became apparent during the week that what might have become legislative chaos would come to this gratifying end, German Government 57% ("Young Plan") Bonds climbed steadily from 68 (low for the year) to 74 (see p. 16). As the Bruning program went into law, rye bread ("97% pure rye") became the sole legal breadstuff in hotels, restaurants and all public eating places throughout Germany...
...Harding, of Hubbard Woods, Illinois, and Arthur Whitfield Huguley, of Swampscott; for Orator, Samuel Kunen, of Marlboro; for Chorister, Richard Gardiner Edwards, of Swampscott; for Odist, Arthur John Joseph Bohn, of Saint Louis Missouri, and Arnold Louis Kowarsky, of Brooklyn, New York; for Album Committee, John Handy Henshaw, of Rye, New York, and Robert Westervelt Chasteney, of Summit, New Jersey...
...chorister, Francis Stacy Holmes of West Roxbury; for Ivy Orator, Ogden White, of Oyster Bay, Long Island; for Senior Class Album Committee, Geoffrey Parsons, Jr., of Rye, New York, Frank Edwin Remick, of Quincy, and Edward Kuhn Straus, of New York City...
...made of two parts of wheat and one of rye. It is cooked whole without grinding. The grain is just as it comes from the field and is put in a double boiler and cooked until the kernels of wheat burst open. This sometimes takes four or five hours. " 'We cook up a batch of it, put it in the ice chest and get some out and warm it up each morning. I suppose it will last for a week or ten days without getting sour.' " Interrogated as to whether they might add Coolidge Porridge to their line...
Although many a commodity has rallied from its low, last week the principal foodstuffs were still, in Manhattan at least, "dirt cheap." At last week's prices, corn, wheat and rye were respectively .018?, .016? and .01? a pound. In Manhattan good topsoil sells at $3 for a 200-lb. barrel...