Word: ryes
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Salinger's only novel, The Catcher in the Rye, was published in 1951 and gradually achieved a status that made him cringe. For decades the book was a universal rite of passage for adolescents, the manifesto of disenchanted youth. (Sometimes lethally disenchanted: After he killed John Lennon in 1980, Mark David Chapman said he had done it to promote the reading of Salinger's book. A few months later, when he headed out to shoot President Ronald Reagan, John Hinckley Jr. left behind a copy of the book in his hotel room.) But what matters is that even...
...Brown owns a four-bedroom, colonial-style home in Wrentham, Mass.; a six-room house in Rye, N.H.; three small condo units in Brighton, Mass.; and a time-share unit in Aruba...
...India last year, just 1% of total U.S. whiskey exports and an even tinier fraction of the $7.5 billion Indian whiskey market. Coleman is hoping to change that. In October, his trade group organized a three-city tour of India to introduce Indian consumers to the pleasures of bourbon, rye and other American whiskeys. At the New Delhi event, the New York City bar legend Toby Cecchini, who is credited with inventing the Cosmopolitan, mixed classic cocktails and some with an Indian twist, like whiskey sours spiked with ginger, for bar managers and bartenders from the city's top hotels...
...Heston Blumenthal's Fat Duck in Britain.) The animal skin rugs thrown over the back of the chairs and the bleached wood remind you that this is ground zero for the new Nordic cuisine, in which a traditional focus on pickling, shellfish, a lot of rye and root vegetables is combined with the full panoply of a modern professional kitchen's tricks. Here, a single raw razor clam comes encased in a magical tube of parsley gelee, and a gorgeous piece of pork belly gets the sous-vide treatment (vacuum sealed and cooked at extremely low temperatures), before being crunched...
...hometown is Detroit. What kind of a deli city is that? Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town...