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...wasn't the prayers we didn't understand or the events at Mt. Sinai that made us Jewish--it was the family gatherings at Hannukah and Passover, the special appreciation of Woody Allen, the grandparents who used a bissel (a little) Yiddish. It was corned beef with mustard on rye, not with mayonaise on white. It was having Sunday brunch more religiously than Shabbat meals. It was seeing everyone we knew at synagogue twice a year, and pretending spare ribs didn't count as pork in the Chinese restaurant. And it was suffering an afternoon a week at Hebrew school...

Author: By Laura E. Fein, | Title: Searching for Jewish Identity | 2/27/1990 | See Source »

...breakfast about 8 o'clock," he says. "We switched a long time ago to breakfast food -- cereals. I'll have a piece of rye toast, and I have one of those little honey bears with which I can squirt honey on it." Fortified, he heads for the stable...

Author: /time Magazine | Title: The Presidency: Still Not a Scratch on Him | 2/26/1990 | See Source »

...anticipating the difficulties. "We were promised that we could do it all and we would be as successful as men," says Carolyn Lo Galbo Goodfriend, 39, a mother of a five-year-old, who manages more than $300 million worth of accounts for Kraft General Foods in Rye Brook, N.Y. "But the trade-offs and sacrifices a woman has to make are far greater than a man's." Lo Galbo once met Steinem at an awards dinner and demanded to know, "Why didn't you tell us that it was going to be like this?" The matriarch of Ms. magazine...

Author: /time Magazine | Title: Living: Onward, Women! | 12/4/1989 | See Source »

Moreover, Parker's Marlowe can seem like an anachronism in search of a time frame. He drinks rye, smokes Camels and charges only $100 a day plus expenses. But there are contemporary touches. Women wear tank tops and police uniforms, and pornography has gone public...

Author: /time Magazine | Title: Books: Capering | 10/2/1989 | See Source »

...types were offered: Rjanog, a sour rye, and Borodinsky, a sweeter bread - flavored with coriander. The so-called peace bread was also being offered to customers at the posh Waldorf-Astoria hotel and the Russian Tea Room. U.S. entrepreneur Fred Kayden arranged the imports after 7 1/2 months of negotiations with Soviet officials and a "perestroika entrepreneur" in Moscow. But Kayden may not have a black-bread monopoly for long. Zaro's Bread Basket, a New York City bakery chain, plans to start selling imported Soviet bread for $5 a loaf. Would Muscovites pay that kind of price for Wonder...

Author: /time Magazine | Title: PERESTROIKA: Hottest Loaf In Town | 6/5/1989 | See Source »

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