Word: ryes
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...gullet. The secret goes back to 1866, when Jack Daniel, a mall (5 ft. 5 in.) tidy young man in 'rock coat and fawn-colored vest started to make whisky. Using spring water free of iron traces (murderous to whisky), he added the finest white corn, the best rye, barley malt, both fresh and ripe yeast to make a "sour" mash, different from most (fresh yeast only) bourbons. He let it ferment 24 hours longer than ordinary Dourbons, then leached it through vats of sugar-maple charcoal to purify it, and finally aged it four to six years...
...last week, farm prices were 10% above January levels and the parity ratio had climbed to 85%. Wheat, corn, oats, rye and other commodity futures were rising. Department of Agriculture economists revised an earlier forecast, predicted that net farm income in 1956 will be higher than last year...
...king. Beef is not only the biggest single item on the U.S. food bill (17? out of every food $1) but it is also the largest single source of U.S. agricultural income. Farmers and ranchers grossed more from beef in 1955 than for their crops of wheat, cotton, rye and rice put together...
...barbershop, paused at a fruit stand to buy an apple, which he munched as he moved on. In the garment district he crawled up on the back of a truck and spoke to the crowd, then sat at a diner counter and had a corned beef on rye, with mustard...
...help of a sharp script by Helen Deutsch and Jay Richard Kennedy, gets around inside his subject with tact and agility. Susan Hayward plays her part right up to the cork; she can make the audience see not only the horror of the heroine's life but the rye humor of it, too. Jo Van Fleet is even more accomplished and convincing as the sort of stage mother who rides a child's life as a witch rides a broom...