Word: sabayon
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Dates: during 1990-1999
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Some of the best-known exemplars of the new tropical taste are hidden away in suburban shopping strips. At Chef Allen's in North Miami Beach, Allen Susser's most popular dishes include rock-shrimp hash topped by a mustardy sabayon sauce, followed perhaps by seared citrus-crusted yellowfin tuna with a macedoine of papaya, mango and yellow pepper. At Mark's Place, North Miami diners line up early for Mark Militello's signature dish, curry fried oysters nestled on a tamarind-banana salsa and West Indian bread, all topped with an orange sour cream. "It's a long...
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