Word: sablefish
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...omega-3 fatty acids, eat salmon (preferably wild--fresh or frozen--or canned sockeye), sardines, herring, black cod (sablefish, butterfish), omega-3 fortified eggs, hempseeds, flaxseeds and walnuts; or take a fish-oil supplement (see next page...
...What is new is how quickly fisheries arise and how quickly they are exploited. In recent years, piked dogfish, a small spiny shark, has begun to stand in for cod in the fish and chips served by British pubs, and the Patagonian toothfish has become a popular substitute for sablefish in Japan. But environmental groups are concerned about the long-term viability of the fisheries that are serving up these quaintly named piscine treats. This year, for example, ships from around the world have converged on the Southern Ocean, where the toothfish makes its home. "At this rate," predicts Beth...
...location with a stunning art deco interior, where he talks of trying to "exfoliate the levels of flavor." Whatever that may mean, on the plate it translates into several engaging combinations, such as Impromptu Salad, made with wild greens, herbs and even berries of the season; satiny poached sablefish sauced with white wine and leeks; and delicately moist salmon with julienne vegetables and herbed mustard butter...
...dazzling in its diversity. Coral-shelled "singing" scallops that send forth quiet popping noises when swimming and sweet Penn Cove mussels vie for places on seafood menus with assorted salmons (coho, chinook, silver, sockeye, king) and several types of rockfish and cod. The silken black cod also known as sablefish is especially enticing in the pomegranate sauce that glosses it at Le Tastevin. Then there is geoduck (pronounced gooey-duck), a giant clam that can be sauteed with the robust Mediterranean seasonings that befit what might be described as clam-flavored squid...
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