Word: saccharin
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...explains, mopping his brow, "you lose your lip. It's a physical kind of thing. You gotta be in shape even to just stand there and have this thing hung onto ya." After practice Benny relaxes by the fire in his Connecticut country home, sipping coffee sweetened with saccharin. At 43 he still looks like a handsome and faintly quizzical professor: fit, bespectacled, a bit heavier than in the days of his youth, when he swung a generation...
...Clifton Webb, the original Pa Gilbreth, who passed on in Cheaper by the Dozen. In Belles, Webb is seen only in a brief flashback from the earlier film. Unfortunately, he and his acid personality could not be around for the rest of the movie to help counteract the saccharin goings...
Diabetics who have been told to cut sugar out of their diet and plumpish U.S. citizens who watch their waistlines have sometimes objected to saccharin; in some mouths, saccharin leaves a bitter aftertaste. Furthermore, it cannot be used in many kinds of cooking because it breaks down under heat. Sucaryl, says Abbott, has the edge over saccharin in both these respects: it does not taste bitter and it can be cooked just like sugar. Canned goods and preserves sweetened with it will be sold through health food stores. Abbott offers one warning: since it is a sodium salt, people with...
According to Science Service, though, the practice has been going on for twenty years. Saccharin lipstick was first tried experimentally in 1925, and now one ton of the chemical is used every year. But the substance is go potent that daily one two-hundredth of a gram goes into each lipstick...
...volatile ones are both tasted and smelled. But why they taste or smell the way they do is still unknown. The chemical characteristics of a compound may have little to do with its taste. Cane sugar (sucrose) contains only carbon, oxygen and hydrogen, but it tastes much like saccharin, whose quite different molecule has nitrogen and sulphur atoms...