Word: saccharinely
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...your article "Sweet Risk?" [March 13], I found Bernard Cohen's calculations impressive-but not the suggestion that we can equate the cancer risk from using saccharin with an average reduction in life expectancy of two days...
...suggest willpower as an alternative to sugar and saccharin...
There is more; he likes the way U.S. society is forever jumping on its horse and riding off in several directions (example: "Saccharin would be banned in prepared food and beverages, where the unsuspecting consumer might not know it was an ingredient, but it would be sold as an over-the-counter drug in containers warning that it could cause cancer"). He cannot fathom American Puritanism but admires the national trait of altruism. He cherishes our chronic forgetfulness and blithering unawareness of history (talkshow gabber to ex-Premier Cao Ky of South Viet Nam, who now runs a liquor store...
Like all consumers of diet soda, University of Pittsburgh Physicist Bernard L. Cohen had every reason to be worried by the Canadian animal studies last year. The results seemed to indicate that the saccharin in low-calorie drinks and other artificially sweetened products would increase the risk of human bladder cancer. But, as a longtime researcher, Cohen knew that experimental results can often be misleading-and sometimes misinterpreted...
...loss in life expectancy of one month, Cohen went on to estimate the consequences of drinking cans or bottles of ordinary soda pop (which contain about 100 calories, v. no calories for the diet soda). The results of all these comparative calculations were decidedly in favor of the saccharin-spiked drinks. Says Cohen: "If all other things were unchanged, the substitution of diet for nondiet drinks would increase life expectancy by 100 times more than the cancer risk reduced...